I'm adding this to my vault of favorite recipes. I wanted this thicker to dip my chicken tenders in, so I reduced it in an iron skillet. Thank you in advance. In a pinch, prepared dijon mustard is a potential substitute, but I can hear one of my old buddies saying, “It just ain’t the same!”. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) To serve barbecue sauces on the side, warm slightly to room temperature or slightly higher. A simple recipe to follow for novice cooks like myself. and a … I would say cut the recipe in half for a single use. It turned a lovely golden color and was delicious! This can be diluted further with the addition of more water. Vegetable oil? Nutrient information is not available for all ingredients. This mustard BBQ sauce is so easy to make, spicy, & flavorful! Do you know how long this will keep in the fridge? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Think recipe is definitely a keeper! Whenever I make ham this sauce is a must to go with it!! If you ever have any questions about SCBBQ, feel free to contact me. All you need to do is mix the ingredients together and wait for the flavors to develop. Bourbon laced, barrel aged Arrogant Bastard Ale adds an extra dimension of flavor to this already rich and bold BBQ sauce. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. At this point, taste your Chinese Hot Mustard and adjust it to your own preferences: Any changes beyond that, and it’s your own sauce folks! This recipe does not currently have any reviews. Typically mustard-based sauces are more tangy than sweet. My wife picked up Chinese food and forgot to get me hot mustard. Followed this recipe to the letter and it came out amazing! I didn't change a thing. I, admittedly, have never been to South Carolina, but I've had several readers tell me that my BBQ sauce is quite authentic. Never serve cold sauce with hot barbecue. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I added a teaspoon of liquid smoke and a few dashes of hot sauce. Only 5 books can be added to your Bookshelf. 133 calories; protein 2.6g 5% DV; carbohydrates 25.8g 8% DV; fat 2.5g 4% DV; cholesterol 46.5mg 16% DV; sodium 17.6mg 1% DV. 1 1/2 Tbsp ketjap manis (sweet Indonesian soy sauce) 1 Tbsp sambal oelek Since it’s got so much vinegar/mustard in it I wouldn’t think it would take long to process in the water bath but I’m curious about any wisdom you can share! TheWoksofLife.com is written and produced for informational purposes only. Just as our ham was coming out of the oven on Christmas Day I realized I wanted a mustard sauce like my mom used to make. Carolina Mustard Barbecue Sauce is the easiest homemade BBQ sauce recipe you'll find! Yum. Try this tasty sauce on a hotdog, burger, or maybe even some brisket. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. As a traditional mustard sauce, this recipe is perfect for pork but equally good on pretty much anything.