Preheat the oven to 400degF., Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. Line an oven tray with baking paper and set aside. SERVES 4–6. Mix in the butter and seasoning, then add the spring onions and three-quarters of the cheese and mix again. Boil the potatoes until tender, then drain and mash until smooth. In a separate container, mix cheddar cheese, Lancashire cheese, and Cheshire cheese. Instructions. Cook gently for 10–15 minutes, until the sauce has reduced slightly and the flavours are well combined. 2. Mention. Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay. Method. Put a little more oil in the same pan and cook the onion and leeks over a medium heat for 5–7 minutes, until completely softened. Add the onion and a pinch of salt, and sweat for a couple of minutes until transparent and just starting to soften. Pour in the chicken stock and cook for 3-4 minutes. Season the lamb with salt and pepper (use the first portion of salt & pepper, 1 teaspoon of each). Mash potatoes either with a fork or a ricer if you have one. Set aside to cool. Put minced lamb in the pan. Break apart the ground lamb after it is browned and crisped. Cover with mashed potatoes. Discover (and save!) Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About | Contact Us | Get Foxtel, My Foxtel | Foxtel Products | Foxtel Networks | Sign up OnlineSign Up To Newsletter | FAQ | Site Terms | Privacy Policy | Community Guidelines | Sitemap | Site by Chook, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Sign Up To Newsletter | Terms | Privacy | Contact Us | Get Foxtel. Add some grated parmesan cheese in the potatoes. Then turn heat off and set aside. Mash boiled potatoes. You may want to turn the pie in the oven after 20 minutes if your oven cooks slightly unevenly. My husband grew up with a hamburger pie casserole that his mom made, which was actually one of the first posts here on the blog ( that is in dire need of updating, but is still well loved ).He also grew up enjoying roasted lamb on holidays. Hell's kitchen restaurant. All Rights Reserved. Add the macaroni and cauliflower to the half of the cheese sauce. Sprinkle with the remaining cheese and a little salt and pepper. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Meanwhile, prepare the topping. Gordon's Shepherd's Pie recipe - made with rosemary, tomato and creamy, cheesy potato topping - will be a sure fire hit at the dinner table. Gordon Ramsey. By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice, Gordon Ramsay's Sausage and Caramelised Red Onion Hot Pot. Add the garlic for the last 2 minutes. When sharing recipes, please do not share our original recipe in its entirety. Pour in the wine, scraping up any bits from the bottom. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020 Gordon Ramsay's Recipes - It is not an official site of Gordon Ramsay, Ultimate Cajun Breakfast Sandwich | How To Cook Sandwich | Sauce For Sandwich, Cinnamon Eggy Bread with Quick Stewed Apples. Place a large, wide frying pan or hob-proof casserole dish over a medium-high heat. Mar 27, 2015 - This Pin was discovered by francis gunn. Add a dash of oil and fry the mince in batches, seasoning each lot, until well browned. This amazing pie can become the source of your energy for the rest of the day. Gordon Ramsay recipes. Bake It With Love. 1. Tip into a bowl, and leave to cool completely. Add 2 egg yolks. Heat the olive oil in a large frying pan / skillet and sauté the onions over medium heat for 5- 7 minutes, or until golden and soft. Savory layers of ground lamb meat and a 'secret ingredient' mashed potato topping combine to make this internationally loved comfort food! It is nutritious, and absolutely delicious. Add in the red wine, thyme and rosemary and cook until most of the wine has evaporated off. Gordon Ramsay Shepherd’s Pie Recipe. Using a spatula run the potatoes completely over the mince filling in any holes. Heat the oil in a small pan over a low heat. Add breadcrumbs and thyme to the leftover cheese sauce and sprinkle over the contents of the baking dish. Method. Place your cheese and onion pie in the pre-heated oven (see Preparation section above) and cook for 45 minutes until golden brown. Bring a large cast iron skillet, skillet, or frying pan to high heat with the olive oil. Taste and adjust the seasoning as necessary. Lightly beat one of the eggs, and stir into the cooled onion with the cheese. Cook it for 3 or 4 minutes. Heat a glug of oil in a 27cm non-stick ovenproof frying pan and fry the bacon for 2–3 minutes. After about 20 minutes, the meal will be ready. Maris Piper, peeled and cut into chunks, 3 spring onions, trimmed and finely chopped. Add Worcestershire sauce to taste, then stir in the tomato purée. Add a dash of oil and fry the mince in … Drizzle some Wooster sauce. Then, pour two table spoons of red wine. Spread the mixture in a wide baking dish. Season. Place potatoes in a pot, add enough water to cover, add salt, and cook for 15 minutes. Put in the oven from 18 to 20 minutes. Spoon the lamb meat into a casserole dish and then top with the potato. Drain. Finish with grated parmesan. Spread in an even layer and crisp one side, then turn and crisp the bottom side. Cook this recipe with a photo! Add in the onion and carrot and cook for about 2-4 minutes till vegetables are soft. It should look like a smooth mound. If the mash is too dry add a splash of milk to loosen. In the minced beef add 100 ml of chicken stock. Bubble for a couple of minutes to burn off the alcohol, then add the stock and bring to the boil. Meanwhile, prepare the mince filling: heat the olive oil in a large skillet and fry the beef until cooked, or no longer pink. Note: The information shown is Edamam's estimate based on available ingredients and preparation. Please note, LifeStyle cannot respond to all comments posted in our comments feed. (Optional - reserve a few tablespoons of the Parmesan cheese for topping the Shepherds pie). Pour some olive oil into the hot pan. Place a large, wide frying pan or hob-proof casserole dish over a medium-high heat. Put the minced lamb into heat-resistant bowl. Reduce to a simmer, then add the rosemary and adjust the seasoning as necessary. Preheat the oven to 200°C (400°F/Gas 6).