For premium soup, salad or side add $2. For premium soup, salad or side dish add $2. Please keep in mind that all Jakers restaurants have slightly different menus. Join our eClub to receive promotions and exclusive offers. A side of creamy horseradish sauce on request 16.95, Served with a choice of soup or salad and cheese toast. Address: 1598 Blue Lakes Blvd. – Includes choice of soup, salad, or side. For premium soup, salad or side add $2. Our Montana restaurants are located in Missoula and Great Falls. Prime Rib Philly Cheese Steak – thin sliced prime rib grilled with onions, fontina and our cheese sauce 15.95, Turkey, Avocado and Bacon Wrap – sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla 12.95, B.L.T – bacon, lettuce, tomato and mayo on grilled sourdough half 8.95 full 12.95 (with avocado half 9.95 – full 14.95), Avocado and Crab – crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced 10.95, 1/2 pound of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish sauce on request 8oz 26.95 (12oz 34.95) (16oz 42.95), Prime Rib Add-Ons: Shrimp 13, Garlic Shrimp Sauce 6, Crab, Asparagus & Bearnaise 5, Blackened with Bearnaise 3.5, Sautéed Onions & Mushrooms 3, Black Pepper Demi Glace 2, Béarnaise 2, Sautéed Onions 2, Sautéed Mushrooms 2, Fish & Chips – dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request, 3pc 18.95, Shrimp – 6pc crispy coconut-encrusted or tempura dipped 24.95, Fresh Salmon – simply broiled or glazed with our miso-citrus or black pepper garlic sauce, served on a bed of jasmine rice 8oz 24.95, Cedar Plank Salmon – roasted and served on a cedar plank 8oz 26.95, Almond-Crusted Halibut – fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise 29.95, Meatloaf – made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze 19.95, Chicken a la Jakers – all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise 25.95, Chicken Parmesan – all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan 23.95, Chicken Tenders – hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish 16.95, Almond Crusted Chicken – all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise 20.95. – Includes choice of soup, salad, or side. Includes choice of soup, salad, or side. Served with a choice of soup or salad and cheese toast. Jakers Bar and Grill Steakhouse Seafood Restaurant Boise Steak Meridian Idaho Happy Hour Twin Falls Drink Specials Pocatello Menu desserts prime rib Idaho Falls cocktails gourmet hamburgers Great Falls beer wine Missoula banquet rooms soups salad bar gourmet pizzas family dining seafood restaurant near me ❤ Furthermore, we constantly strive to offer new and exciting selections. Includes choice of soup, salad or side dish. For gluten free bun add $2. Kids Meals Include: Celery and Chips with Ranch Dressing Dip. Baker Toppings – butter, sour cream, bacon bites, chives, Included Side Dishes – (a la carte $5) – Baked Potato, Broccoli, Rice, Garlic Mashed, Onion Rings, Potato Tots, Fries, Tossed Salad, * Caesar Salad, For Premium Sides – add $2 (a la carte $7) – Asparagus, Mac and Cheese, Garlic Fries, Strawberry Salad, * Caesar with Anchovies, Sautéed Mushrooms – sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes 11.95, Veggie Bites – zucchini, mushrooms, broccoli and green onions sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes. * There is an increased risk to health in eating raw or undercooked foods. Feel free to call and ask about our specials. - Served during normal lunch and dinner hours. For Gluten Free bun add $2. Includes a choice of fresh ground 6oz sirloin burger or charbroiled chicken breast, served with soup, salad, or side dish. Some Dude’s Burger – cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices 14.95, Campfire Burger – bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes 13.95, Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 11.95, Bacon Cheeseburger – bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices 13.95, Lobster Alfredo – lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini 20.95, Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 18.95, Seafood Linguini – shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini 20.95, > Salad Choices (includes refills) – tossed, caesar, house slaw, > Soup Choices (includes refills) – baked potato soup, gluten free vegetable, > Premium Soup and Salad Choices (add $2 each) – lobster bisque, strawberry salad, wedge salad, Thai Noodle Salad * – with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette 15.95, Strawberry Chicken Salad – grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing 13.95, Billion Dollar Salad – avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing 14.95 (sub crab for chicken 19.95), Caesars * – crisp romaine topped with freshly shaved parmesan cheese with blackened chicken 13.95 (with shrimp scampi 18.95). Simply hover over (PC) or touch a menu (mobile device) and click the link when it flips over. Includes a choice of fresh ground 6oz sirloin burger or charbroiled chicken breast, served with soup, salad or side dish. Fish & Chips – dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request, 2pc 14.95 (3pc 17.95), Almond Crusted Chicken – all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise 15.95, Meatloaf – made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper demi glaze 16.95, Chicken Parmesan – all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan 17.95, Chicken Tenders – hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish 15.95, Signature Sirloin * – center cut, thick and flavorful 6oz 18.95, Tenderloin Filet * – the leanest and most tender cut 8oz 34.95, Ribeye * – heavily marbled, tender and flavorful 14oz 36.95, Shrimp – four piece, crispy coconut-encrusted or tempura dipped 18.95, For Premium Soup – Add $2 – Lobster Bisque, Clam Chowder, Included Side Dishes (a la carte $5) – Broccoli, Rice, Garlic Mashed, Onion Rings, Potato Tots, Fries, Caesar Salad, Tossed Salad, For Premium Side Dish – add $2 (a la carte $7) – Asparagus, Mac and Cheese, Garlic Fries, * Caesar with Anchovies, Strawberry Salad, For Premium Salads add $2 – Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies, Key Lime Martini – Smirnoff vanilla vodka, pineapple juice, lime juice and a splash of sweetness 8.50, Ginger Lemon Drop – Sky Citrus vodka, fresh squeezed lemons, muddled ginger, served in a chilled martini glass with a sugar rim 8.50, Classic Martini – made with gin or vodka 9.00 (with blue cheese stuffed olives 9.50), Cosmopolitan – vodka, triple sec, lime juice and cranberry 8.00, Lemon Drop – Sky Citrus, fresh squeezed lemon in a chilled martini glass with a sugar rim 8.50, Raspberry Lemon Drop – Sky Citrus, raspberries and sweet and sour served in a sugar rimmed martini glass 8.50, Strawberry Lemon Drop – Sky Citrus, strawberries and sweet and sour served in a sugar rimmed martini glass 8.50, Bikini Tini – vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine 8.50, Caramel Apple Martini – Smirnoff apple vodka, butterscotch schnapps and apple Pucker served in a caramel rimmed martini glass 9.00, Pomegranate Tini – Tito’s vodka, grapefruit juice, Pom juice and sweet & sour 10.00, Love Letter – Whyte Laydie Gin, Disaronno, Pom juice, muddled basil, fresh lime juice and soda 9.00, Godiva White Chocolate Martini – Smirnoff vanilla vodka and Godiva white chocolate liqueur 10.00, Stoli Elit Martini – made with one of Latvia’s best vodkas 16.00 (with blue cheese stuffed olives 16.50), Cuervo Gold Margarita – Jose Cuervo gold tequila with strawberry, raspberry or classic 8.00, Carribean Margarita – Sauza Hornitos, strawberry, mango, triple sec and sweet and sour, served blended or on the rocks in a sugar rimmed glass 8.50, Pomegranate Margarita – Jose Cuervo gold tequila, triple sec, lime, Pom juice and sweet and sour on the rocks 9.00, Sun Burned Margarita – 1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks 9.50, Cadillac Margarita – 1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of Grand Marnier 12.00, CACTUS PEAR MARGARITA – Patron tequila, Patron citronage, roses lime, and Prickly Pear Cactus Syrup 11.00, GUADALAJARA – Sauza Hornitos, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass 10.00, Old Fashion – a double shot of bourbon with muddled orange, cherry, sugar and bitters topped with soda, served on the rocks 9.00, Manhattan – a double shot of bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish 9.00, Vodka Collins – Quick Silver vodka, sour and a splash of lemon lime juice 7.50, Vodka Press – vodka, soda and 7up over ice 6.00, Salty Dog – vodka, grapefruit juice, shaken and served on the rocks with a salted rim 6.00, Moscow Mule – Russian Standard vodka, ginger beer and fresh lime served in a chilled mug 8.00, Strawberry and Grapefruit Collins – Deep Eddy Grapefruit vodka, St Germaine Elderflower liqueur, strawberry puree, fresh lemon juice and club soda over ice 9.00, Dirty Orphan Girl – Crown Vanilla, Orphan Girl Bourbon Cream and Not Your Father’s Root Beer 8.00, Mudslide – Big Dipper ice cream, vodka, Bailey’s, Kahlua and cream blended and served in a chocolate swirled hurricane glass 9.00, Grasshopper – Big Dipper ice cream blended with Crème de Mente and Crème de Cocoa in a hurricane glass 8.00, Pina Colada – Myers Dark Jamaican Rum, Malibu Coconut Rum, coconut cream and pineapple blended 8.50, Hawaiian Punch – peach, raspberry and melon Schnapps, Malibu Rum, orange, pineapple and cranberry juice 8.00, Daiquiris – rum blended with strawberries or raspberries 7.00, Sand in Your Shorts – raspberry and melon liqueur, peach schnapps, vodka, triple sec, cranberry and orange juice 8.00, Purple Rain – 44 North Huckleberry vodka, fresh squeezed lime juice, mixed berries and 7up 8.00, Mojito – Cruzan rum, fresh lime, sugar and fresh mint leaves 8.50, Flavored Mojito – pineapple, strawberry, raspberry or watermelon 8.50, Bloody Mary or Caesar – vodka with our own excellent mary mix served with celery and a shrimp garnish 8.00, Atomic Iced Tea – Skyy Vodka, Bacardi Rum and Tanqueray Gin topped with Cruzan 151, sweet and sour and Pepsi 9.00, Long Island Iced Tea – vodka, gin, rum, triple sec, sweet and sour and Pepsi 8.00, Tennessee Harvest – Jack Daniels Honey, peach bitters, muddled orange, and cherry shaken and served over ice 8.50, Sangria – red wine, orange juice, pineapple juice and lime with a float of brandy and fresh fruits 8.00, Cucumber and Ginger Cooler – Whyte Laydie gin, Crater Lake ginger vodka, fresh muddled cucumber, fresh lime juice, Cheri’s organic agave nectar and ginger beer served over ice 8.00, Rum Chata Hot Chocolate – Rum Chata and hot chocolate topped with whipped cream 6.50, Hot Buttered Rum – Captain Morgan Spiced Rum, house made hot buttered rum mix, honey butter and cinnamon 7.5, Candy Cane – Rumple Minze, hot chocolate Baileys, whipped cream and a drizzle of DK Crème de Menthe 7.00, B-52 – Kahlua coffee liqueur, Baileys Irish Cream, Grand Marnier and coffee with whipped topping 7.50, Keoke Coffee – Kahlua, Christian Brother’s brandy, DK Crème de Cocoa, and coffee topped with whipped cream 7.00, Hot Toddy – whiskey, honey, a slice of lemon, hot water and a cinnamon stick 7.00, White Zinfandel, Beringer – Ca – 8.50 (24.50), Rosé, Legado del Mancayo – Spain – 11.50 (34.50), Riesling, Johannesburg – Mt – 8.50 (24.50), Sauvignon Blanc, Honig – Napa Valley, Ca – 12.50 (37.00), Sauvignon Blanc, Rodney Strong – Sonoma County – 12.00 (36.00), Chardonnay, Rodney Strong – Sonoma County – 12.50 (37.00), Chardonnay, Rte Stock Cellars, – Carneros – 12.50 (37.00), Merlot, Hahn – Central Coast – Ca – 12.00 (36.00), Merlot, San Juliette – Paso Robles, Ca – 12.00 (36.00), Zinfandel, Klinker Brick – Ca – 11.50 (34.00), Malbec, Felino – Argentina – 12.50 (37.00), Malbec, Vistalba Cortec – Argentina – 12.50 (37.00), Red Blend, Jakers Signature Reserve – Ca – 12.50 (37.00), Cabernet, Wild Horse – Ca – 12.50 (37.00), Sangiovese, Santa Christina – Italy – 10.50 (31.00), Sauvignon Blanc, White Haven – New Zealand – 46, Pinot Noir, Willful (whole cluster), Or – 94, Pinot Noir, Paul Hobbs – Napa Valley, Ca – 94, Pinot Noir, Davis Bynum – Sonoma, Ca – 45, Merlot, Pepper Bridge – Walla Walla, Wa – 82, Cabernet, Charles Krug – Yountville, Ca – 58, Cabernet, Robert Keenan – Spring Mountain, Ca – 80, Cabernet, Liparita – Yountville Napa Valley – 98, Cabernet, Ghost Block Oakville – Napa Valley, Ca – 96, Cabernet, Alexander Crown – Sonoma, Ca – 112, Cabernet, Justin Isosceles – Paso Robles, Ca – 145, Cabernet, Trujillo, Gary Reserve – Napa California – 175, Cabernet, Coup de Foudre Lightning Bolt – Napa – 260, Savant, Justin – Paso Robles, California – 85, Sangio Vetta, pure cru – Napa Valley, Ca – 66, Estate Cuve’ Red Blend, L Aventure, Paso Robles Ca – 120, Shafer Relentless – Napa Valley, Ca – 120, Red Blend, Vin Perdu – Napa Valley, Ca – 152, Cuvee, Coup de Foudre – Napa Valley, Ca – 152, Cote A Cote Estate, LAventure – Paso Robles, Ca – 145, Creamy Cheesecake – creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint 9.95, Crème Brûlée – a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint 7.95, Premier Chocolate Cake – four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces 9.95, Mudd Pie – a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices sm 8.95 (lg 14.95), White Chocolate Brownie – not your mother’s typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce 8.95, Shrimp Cocktail Appetizer – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 11.95, Fish and Chips – dipped in tempura batter crisp-fried and served with key lime tartar sauce upon request, and fries 2pc 13.95, Shrimp – crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces or tempura dipped with cocktail sauce 16.95, Chicken Parmesan – all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara, fontina, fresh basil and parmesan, served with broccoli and soup or salad 16.95, Liver and Onions * – calves liver and sautéed onions, topped with bacon, served with mashed potatoes 12.95, Meatloaf – made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze 13.95, Prime Rib * – slow roasted and served with au jus, creamy horse radish on request, fries and soup or salad 8oz 19.95, Small Prime Rib French Dip * – thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus.