Success guaranteed! We enjoyed it for a recent family birthday request. Use a pastry brush if it has a lot of grooves. We Do...And We Think You Are Going To Love This Lemon Bundt Cake. This will go on my menu this week AND what a great activity for the kiddos. Heat over medium until the sugar dissolves, stirring occasionally. Wrapped individually and gave away as gifts. Love a delicious Bundt Cake? I totally typed it but must have deleted it somehow. Now, every time I look up, I see big, fluffy slices of Lemon Poppy Seed Cake. Bundt Cakes are pretty easy to make. It was done in 20 minutes. Pour into a greased and floured Bundt pan. I don’t have much experience cooking with yeast, so need to give this a try and test out the waters (I’ve only ever used it to make my own pizza!). Have you ever tried with lemon cake mix and lemon pudding mix (Duncan Hines recipe)?? I just had Lemon Extract on hand. Home / Recipes by Type / Breakfast & Brunch. It’s a different texture from a traditional poppy seed cake made without yeast but I like that it’s lower in fat and sugar. more, Enjoy summer's bounty with this fresh recipe using tomatoes and basil! Amything lemon, one of my faves this. Thanks again for catching that. I'm the author and recipe developer here at and of The Well Plated Cookbook. Enter your email address to subscribe to this blog and receive notifications of new recipes by email. It’s the best part! Would you like more Recipes, DIY, Printables and Organization Ideas? Hi Becca! Pinning! Love A Delicious Bundt Cake? In addition to seeing this coffee cake whenever I look into the sky, I’m also envisioning it as a beautiful centerpiece to your Easter brunch table, a lazy weekend breakfast treat, and a midnight snack escapade (or three). I added a packet of Red Star Platinum Instant Yeast to the batter, then left the batter rise in the bundt pan. I don’t think I need to tell you that everything about this is a good idea. Not gonna lie...this view is making me extra happy, In my IG stories tonight I shared how to make a wo, Been experimenting with a Gluten Free Pumpkin Brea, My favorite time of the year! Set aside. Stir the liquid together well before taking the temperature, and for best results, use a. I’ll try again, Lemon extract? Add the water, cake mix and butter and mix together. I am soooooo glad to finally be able to say that! WELCOME! Try our Lemon Poppy Seed Bundt Cake today! Simply add the yeast with the rest of the ingredients: plenty of lemon zest, peppy poppy seeds, good vanilla extract, golden butter, Greek yogurt, and whole wheat pastry flour. For more recipe ideas and inspiration, check out Red Star Yeast on Facebook and Pinterest too! As a child, I spent long, happy hours on lazy afternoons searching the clouds for familiar shapes. I love to know what you are making! I want to point out 2 changes. I would hate to have had someone’s recipe not turn out due to a little mistake! Ina Garten’s Lemon Poppyseed Bundt Cake. Should I add vital wheat gluten if I do? Nothing but lemon juice and sugar dissolved together in a saucepan, this simple syrup is imperative to the cake’s supreme moisture and lemony flavor. Mix another 2 minutes. There are many comments about this cake but very few actual reviews which is a shame because it’s delicious and very quick to make. Learn how your comment data is processed. Don’t forget to loosen the edges of the cake around the center tube. While the cake is baking, make the lemon soak: Place the lemon juice and sugar in a small saucepan. I made it as directed except used 5 mini-loaves instead of a bundt pan. Blend well. Important note: this batter requires no kneading—the yeast gives the lemon poppy seed cake a unique texture, but all you’ll need to make it is a basic hand mixer. The cake did not taste of fake lemon but instead a light refreshing lemon taste. Amy is the author of The Idea Room. Once confirmed, the e-book link will be sent to you in a few minutes. Subscribe to Recipes Blog. I haven’t tried it! Beat on high for 2 minutes. The outside crust with the soak and the drizzle is delicious and very lemony. It doesn’t need to completely double in size like bread, but there should be a noticeable difference. Thanks, girl! This Bundt Cake Recipe is perfect for an after dinner snack or to serve up for the next bridal or baby shower you have. Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds. Once the cake is turned out of the pan, pour half of the soak all over the outside of the warm cake, let absorb for 30 seconds, then pour the remaining half over. Create an account to easily save your favorite projects and tutorials. The secret to its soft, spongy texture is yeast. more, Cookbook prices have been slashed! My cake fell when it cooled :( what did I do wrong??? I used a cake tester and it came out clean but I just cut into it and it’s don’t done.