Simmer 5 minutes. I had bought one on Saturday to do on Sunday and totally forgot. Not too hot here in MN, but sticky. Keywords: Bargain Meal of the Week, Beef, Carrots, Chuck Roast, lipton's onion soup mix, Pot Roast, Potatoes, Slow Cooker. Thanks for the reminder! Copying and/or pasting full recipes to any social media is strictly prohibited. Beef Soup Vegetable Soup Minestrone Soup Noodle Soup Cabbage Soup Any Type of Soup. I’m 60 now with a shoulder injury and having things easy to reach is becoming even more important! And I love love love my pressure cooker. Look at all those leftovers, so impressed! Buy them in larger bags and the per-pound price is usually less. If you are not going to be eating this all at one sitting, easy macaroni soup, how to make macaroni soup, macaroni soup, macaroni soup recipe. Remove the beef and vegetables from the cooker, cover and keep warm. Thank you. I’m talking about a chuck roast, browned and slowly braised in the oven (or the slow cooker) till fork tender and just about falling apart. It’s cooking now in the oven and the house smells great. Try to squirrel a little bit of it away for a second meal before it’s served; you won’t need much (about 2 cups of chunked pot roast) to make my My Bourbon Barbecue Pot Roast Sandwiches or a Pot Roast Shepherd’s Pie. It’s a kind of no-brainer make the pot roast and get it in the oven or the slow cooker and forget about it kinda meal. I know we have bags and things these days but they’re pricey! I think food would have stayed so much more regional and different regions might have developed more distinct styles if we didn’t have first, such a mobile society and second, the internet! Great idea! Then when I check the pot roast, about 3/4’s of the way through the cooking time, I give them another turn. Also, the spuds come out fluffier this way. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I think it sounds like ours are quite a bit alike! I explored the internet for an oven version and found yours. My greatest passion is creating in the kitchen and making deliciously comforting recipes! This hearty soup can be made with leftover or fresh ground beef, cooked with tender veggies, canned tomatoes, elbow macaroni and a handful of Italian herbs and spices. I will try now. But mine usually has cans of green chile because it’s hard to buy out here in minnesota! its the sugar that sort of looks like salt on a bagel – it doesn’t melt into the muffin). And gotten into the habit of cooking/eating whenever or whatever I want or whenever the spirit moves me, I think because I got so tired of serving the folks all the time at 5:00 on the dot when I got home permanently, I just kind of “let go,”, This is why I portion and freeze big batches of stuff ASAP after I make them. Or add before the pasta so they have time to cook as they take longer than frozen veggies. Lipton was also a supermarket chain in the United Kingdom, later sold to Argyll Foods, after which the company sold only tea. What’s worse is I don’t have a pot roast to cook. It was fun to have again, and you know how some recipes don’t live up to the memory? So, its was a hot day ~1 month ago. Turn heat to HIGH and stir until thickened. Hi how long and at what temp would you cook for a 3lb and 2lb roast together (around 5lb total) in roasting pan in oven? Then splashes of Hood 2% Simply Smart Milk is added (Half and Half or whole milk would be great but more fattening) until blended then a few grinds of fresh black pepper and pinches of Kosher salt. Thanks! I miss the street vendors!! I have a lake (well not mine, but you get the idea) but sometimes it seems like too much work to go to the beach and then clean up after! Put the beef (browned or not) in the slow cooker with the onion soup mix, bouillon, water, potatoes, carrots, celery, tomatoes, and garlic.