Even in my video, the turkey was overcooked slightly and I only went under pressure with a 10 pound turkey for 21 minutes. She had a 6 pound turkey … Home » Ninja Foodi Recipes » Main Dishes » How to cook a Turkey in the Ninja Foodi or pressure cooker. I wish I would have snapped a picture! About to try the turkey recipe While it was moist and delicious, it was overcooked and registered about 196° F on my thermometer. Mix thoroughly to form a paste. Anyway, I am big fan of a pressure cooked turkey and will be doing this from now on! We did this with pork ribs and mmmmm. She owned a restaurant for several years and was a full-time RN until retiring to blog full-time. Brine. Great job! Set the Foodi to PRESSURE and adjust the time (12 minutes per pound). Even then, I might consider cooking 2 smaller turkeys instead of 1 large one. My poor husband went to 4 different stores looking for one, as well, and none were to be had. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I disagree completely and have found that, not only does the turkey meat not dry out, it tastes great AND the juices are not watery like some claim. Make sure to remove anything that might be in the turkey cavity. I'm sure the first thing you want to know is what size Ninja Foodi do I have. Using your fingertips, gently loosen turkey breast skin. Please see our, Evo Oil Sprayer Bottle, Non-Aerosol for Olive Oil and Cooking Oils, 18-ounce Capacity, Ninja OP302 Foodi Cooker,  6.5 quart w/dehydrate, Black/Gray, « How To Cook Black Rice (Forbidden Rice) – Pressure Cooker, Stove Top, or Oven, Dairy Free Cheesy Chicken Broccoli and Rice Bake. Place turkey on wire rack with handles; use handles to lower into inner pot. I figured the turkey would cook just like a chicken and used my formula of 4 minutes per pound. Release the remaining pressure. I've been cooking turkey every Thanksgiving for over 30 years and I didn't even know that brining a turkey was even a thing until about 5 years ago. I used the crisper for 10 minutes. Pressure-Cook: 15 min. As an Amazon Affiliate, I earn from qualifying purchases. She has over 30 years of experience with cooking and recipe development. I have always used a recipe from the Pioneer Woman for her Favorite Turkey Brine Recipe and it's perfect, so I felt no need to change any of the ingredients. 1/4 teaspoon Italian Seasoning or Thyme for each thigh. hޤ�}o�6�?���l1d'�U����ٚ����]�E�Zdɓ�4���8�! She is very responsive to messages and eager to help in any way she can. This Foodi Grill can do it all, so we roasted these Turkey Legs and you won’t believe how fast it was done! If your turkey is small enough, you can crisp the skin using the Roast or Broil function on the Ninja Foodi. These cookies will be stored in your browser only with your consent. People might look at you strangely, but who cares!
These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Cook bacon until crisp; press cancel. If the turkey is not completely submerged and you have more room in the pot, add some water to bring the liquid level up. Turn the valve to seal. Keep it up I am a fan and loyal follower. I also kept in mind that we would most likely be crisping up the skin either in the oven or in the Ninja Foodi and that will raise the temperature some. The best part is how wonderful it turned out! Thanks for the timing calculations. This website uses cookies to improve your experience. Or, you can crisp the skin in the oven. If it is much longer, decrease the time by a minute. 6 times 2 equals 12, minus 2 equals 10 minutes. High in lean protein, it’s a smart entree for a special occasion. I always found that I overcooked the turkey (in the oven) when I stuffed it, so I stopped doing it that way years ago. Nope, not even close. See post for carving instructions. %%EOF If your time to pressure is much quicker, you may want to add a minute or two to the total cook time. Too impatient. Although, that is exactly what I did the second time around. Spray with a coat of olive oil spray. The first turkey I pressure cooked was an 8 pound turkey and I did it in the 6.5 qt Ninja Foodi. UPDATE: I just finished my recipe post for Turkey Breast and I've made some changes! You can either put it in the fridge or cool it down in the pot sitting in a sink full of ice water. Thank you so much! When the turkey has finished brining, dump the liquid into the sink using a strainer to catch the solid ingredients. Check after 6 minutes or so and add more time if necessary (remember to push start!). Okay, back to timing. Season outside of turkey breast with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. So, for turkey breasts that weigh 6 pounds or more, multiply the number of pounds by 2 and then subtract 2. If you haven't brined a turkey before, I encourage you to try it once and make up your own mind.