A taste-test confirms that while the two have near-identical ingredients, the Star Bar is a shadow of its Canadian cousin. Brand-name candy bars are a cultural staple, and even although places like Hungary now tax the snacks more than other foods, candy is not going anywhere. I could not discern the taste of the individual wafer and crisp elements—they mostly added texture, not flavour. The Lion bar was originally designed by Alan Norman, experimental confectioner, at a factory in Fawdon, Tyneside, England. Violet Crumble is, however, popular in Hawaii and can be found in Seattle, according to Internet message boards.  It was first produced in the early 2000s until 2003. Lion reminds me of Mr. Big that we have in Canada, except that in the latter I could taste the … A Lion Bar cereal, called "Lion Cereal", is made and is sold in Europe, later the UK and Ireland, as well as the Middle East. Another Nestlé product, the Violent Crumble is similar to Cadbury's Crunchie. The bar is occasionally found in the U.S., Canada, Tajikistan, Brazil, South Africa, Australia, and New Zealand in European import shops, although a similar bar, Mr. Big, is made by Cadbury in Canada. The Lion bar consists of a filled wafer, caramel (32%) and crisp cereal (26%), covered in milk chocolate (42%). Sugar, Glucose-fructose syrup, Sweetened condensed milk, Skimmed milk powder, Cocoa butter, Lactose, Crisped cereals [5%] (Wheat flour, Sugar, Wheat starch, Vegetable fat, Raising agent: Sodium carbonate, Salt, Caramelised Sugar), Cocoa mass, Whey powder, Butterfat, Wheat flour, Emulsifiers (Soya lecithin, E476), Flavourings, Stabiliser (Carrageenan), Salt, Raising agent (Sodium carbonate). . Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Gunman At Large After Vienna Shooting Rampage Leaves Four Dead, Central America Braces For 'Extremely Dangerous' Hurricane Eta, Facebook Employees Say Company Prioritzes Optics Over Slowing Misinformation, How AMC Theatres Is Fighting Off Bankruptcy, Second Wave Could Be Worse Than First, Says Johnson, The Possibilities AND the Pitfalls of Remote Work, 10 Of America's Top CEOs Talk with IBT's Social Capital About How To Be Authentic. A Nestlé product, the Coffee Crisp is so loved by locals that Canadian ex-pats successfully petitioned the company in 2006 to market the bar abroad. In 2011, a slightly different version was released.  It was introduced by Eric Nicoli of Rowntree's in the 1970s, after a trial in the Dorset area in 1977. It is previously a Rowntree's product originating in Preston, Lancashire, England.